Elephant Journalist Ni Zhengwei
During the critical period of the special actions of the food safety guardian operation and campus food safety inspection and rectification of campus, on April 17, Luo Kuanhua, the first -level senior host of the Shangqiu Market Supervision Bureau, and Han Yunfei, a third -level senior host, led the catering department, law enforcement audit, food safety coordination departmentThe personnel of relevant departments conducted field inspections on the Ningling County Senior Middle School, Ningling County Second Senior Middle School, Ningling County Ge Tian High School.
The inspection team focuses on the implementation of the school’s food safety principal responsibility system and the guarantee system of guarantee. The school’s food safety director and food safety officer are equipped with the implementation of the work mechanism of “daily control, weekly inspection, and monthly scheduling”.The three defense facilities are perfect. The school cafeteria practitioners, environmental sanitation, tableware cleaning, disinfection, food samples, and “Internet+Ming Kitchen Bright Stove” construction have been conducted on the spot.
Han Yunfei requested that the market supervision departments of each county (city, district) should take severe law enforcement measures in response to the problems in the inspection, and to punish and publicize the violations of laws and regulations, form a strong deterrent, purify the market environment, and protect the safety of food safety through campus food safety guardianship.Actions and campus food safety investigation and rectification special actions, investigate and deal with a number of key cases in accordance with the law, expose a number of typical cases, clear up and regulate a group of contracted business enterprises, and focus on solving irregular management, inadequate responsibility implementation, unhygienic canteen environment, campus environment, campus environmentThere are many outstanding problems such as food safety incidents.
Luo Kuanhua emphasized that it is necessary to strengthen the management of food health and cafeteria, and do a good job in the health and training of employees, food procurement, food storage preservation, processing process control, and disinfection of meals, cleaning and disinfection.String, check the hidden risks in a timely manner, effectively implement rectification, and keep the majority of teachers and students “the safety of the tip of the tongue”; the market supervision departments of each county (city, district) should strictly implement the supervision responsibilities, improve and improve the food safety supervision system, strengthen inspection and guidance efforts, Help schools improve the level of food safety management, and escort the food safety of teachers and students in the school.In particular, the food safety of campus food safety is related to the physical and mental health, and the harmony and stability of the society, and must attach great importance to it.It is necessary to resolutely implement the “four strictest” requirements for food safety, strictly implement the “two responsibilities” of food safety, and effectively build the campus food safety defense line.
Editor: Yin Haiqing
